Check the protective foil that covers the stove knobs from direct heat.
Yours truly.
Thousand years... from A&Js.
Soba, shitaki bathed in dashi+mirin+ponzu, yellow tail, fish liver, uni, sesame seeds, fish eggs, tofu, green onions, grated daikon, grated ginger, nato, and nori (Ive tried seared scallops and seared ahi before).
This is from Wazen in Lake Forest. Nobu is king.
My cousin taught me well.
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3 comments:
that looks delicious
d a- d a - d a n n nkkkkkkkkk
your cousin needs to teach me
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