<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-2707687433317733635.post223525811318522255..comments</id><updated>2010-01-26T14:41:56.637-08:00</updated><category term='big sur'/><category term='light'/><category term='death'/><category term='coachella11'/><category term='SF'/><category term='events'/><category term='nature'/><category term='art'/><category term='analog vs. digital'/><category term='35mm prime'/><category term='portraits'/><category term='eats'/><category term='travel'/><category term='yashica 124g'/><category term='boyz'/><category term='hiking'/><category term='ephemerality'/><category term='PAL SF'/><category term='family'/><category term='rmxiifv'/><category term='desert'/><category term='crystal cove'/><category term='tv'/><category term='photo dump'/><category 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term='2010'/><category term='themed post'/><category term='lightning in a bottle'/><category term='overlay'/><category term='best of'/><category term='life'/><category term='cameras'/><category term='hawaii'/><category term='nikon d40'/><category term='taiwan'/><category term='neopan 1600'/><category term='edc'/><category term='donuts'/><category term='food'/><category term='truths'/><category term='religion'/><category term='poetry'/><category term='fishing'/><category term='god'/><category term='japan'/><category term='quotes'/><category term='lake isabella'/><category term='digital'/><category term='fuji pro 400H'/><category term='film'/><category term='crewnecks'/><category term='sundays'/><category term='mixed media'/><category term='fukuoka'/><category term='landscape'/><category term='writing'/><category term='film is not dead'/><category term='photo art'/><category term='olympus stylus epic'/><category term='money'/><title type='text'>Comments on 12FV: Art of Cooking</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://12fv.com/feeds/223525811318522255/comments/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2707687433317733635/223525811318522255/comments/default'/><link rel='alternate' type='text/html' href='http://12fv.com/2010/01/art-of-cooking.html'/><author><name>12FV, RFV</name><uri>http://www.blogger.com/profile/00523222385648011709</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='30' src='http://bp2.blogger.com/_lU1SAvcbEVw/R-cmZu7LBNI/AAAAAAAAAAM/7QIRYPViH8g/S220/skull.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>7</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-2707687433317733635.post-2677228568386956555</id><published>2010-01-26T14:41:56.637-08:00</published><updated>2010-01-26T14:41:56.637-08:00</updated><title type='text'>the zoom was mos definitely worth it.

&lt;a href="ht...</title><content type='html'>the zoom was mos definitely worth it.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.justnorman.blogspot.com" rel="nofollow"&gt;JUSTNORMAN&lt;/a&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2707687433317733635/223525811318522255/comments/default/2677228568386956555'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2707687433317733635/223525811318522255/comments/default/2677228568386956555'/><link rel='alternate' type='text/html' href='http://12fv.com/2010/01/art-of-cooking.html?showComment=1264545716637#c2677228568386956555' title=''/><author><name>JustNorman</name><uri>http://www.blogger.com/profile/17916617050519825039</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://1.bp.blogspot.com/_VhBU31OPHQY/SqGsa8-OysI/AAAAAAAAABI/hduXw61yU7c/S220/goon+picture.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://12fv.com/2010/01/art-of-cooking.html' ref='tag:blogger.com,1999:blog-2707687433317733635.post-223525811318522255' source='http://www.blogger.com/feeds/2707687433317733635/posts/default/223525811318522255' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1675845592'/></entry><entry><id>tag:blogger.com,1999:blog-2707687433317733635.post-583390333254112476</id><published>2010-01-25T12:11:02.391-08:00</published><updated>2010-01-25T12:11:02.391-08:00</updated><title type='text'>dang you eat well ! nice picss</title><content type='html'>dang you eat well ! nice picss</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2707687433317733635/223525811318522255/comments/default/583390333254112476'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2707687433317733635/223525811318522255/comments/default/583390333254112476'/><link rel='alternate' type='text/html' href='http://12fv.com/2010/01/art-of-cooking.html?showComment=1264450262391#c583390333254112476' title=''/><author><name>Louis</name><uri>http://www.tikkostudios.com</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://12fv.com/2010/01/art-of-cooking.html' ref='tag:blogger.com,1999:blog-2707687433317733635.post-223525811318522255' source='http://www.blogger.com/feeds/2707687433317733635/posts/default/223525811318522255' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-663590945'/></entry><entry><id>tag:blogger.com,1999:blog-2707687433317733635.post-1183202325886217186</id><published>2010-01-25T10:48:03.391-08:00</published><updated>2010-01-25T10:48:03.391-08:00</updated><title type='text'>I love sesame seeds.  YUM.</title><content type='html'>I love sesame seeds.  YUM.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2707687433317733635/223525811318522255/comments/default/1183202325886217186'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2707687433317733635/223525811318522255/comments/default/1183202325886217186'/><link rel='alternate' type='text/html' href='http://12fv.com/2010/01/art-of-cooking.html?showComment=1264445283391#c1183202325886217186' title=''/><author><name>Dream Sequins</name><uri>http://www.blogger.com/profile/09398139969383253634</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='29' height='32' src='http://4.bp.blogspot.com/_pBdMbn3qgNs/SveYMtwMqVI/AAAAAAAACIA/HXAMEW7yYAI/S220/Thailand+120.JPG'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://12fv.com/2010/01/art-of-cooking.html' ref='tag:blogger.com,1999:blog-2707687433317733635.post-223525811318522255' source='http://www.blogger.com/feeds/2707687433317733635/posts/default/223525811318522255' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-966595608'/></entry><entry><id>tag:blogger.com,1999:blog-2707687433317733635.post-2037955876285163071</id><published>2010-01-24T20:50:11.896-08:00</published><updated>2010-01-24T20:50:11.896-08:00</updated><title type='text'>You never cooked like this when I lived with you, ...</title><content type='html'>You never cooked like this when I lived with you, man. What gives.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2707687433317733635/223525811318522255/comments/default/2037955876285163071'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2707687433317733635/223525811318522255/comments/default/2037955876285163071'/><link rel='alternate' type='text/html' href='http://12fv.com/2010/01/art-of-cooking.html?showComment=1264395011896#c2037955876285163071' title=''/><author><name>James</name><uri>http://www.blogger.com/profile/15335695332848703247</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='07382867016292834141'/><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://4.bp.blogspot.com/_lUeWypH_FWU/SrhOZhmT8LI/AAAAAAAACBI/rJ6yWXj4fWU/S220/5540_772964929981_6000166_43987485_5276703_n.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://12fv.com/2010/01/art-of-cooking.html' ref='tag:blogger.com,1999:blog-2707687433317733635.post-223525811318522255' source='http://www.blogger.com/feeds/2707687433317733635/posts/default/223525811318522255' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-129997213'/></entry><entry><id>tag:blogger.com,1999:blog-2707687433317733635.post-7704198147960239629</id><published>2010-01-22T18:36:05.159-08:00</published><updated>2010-01-22T18:36:05.159-08:00</updated><title type='text'>damn it invite me over! i love these food posts :)...</title><content type='html'>damn it invite me over! i love these food posts :). thumbs upp</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2707687433317733635/223525811318522255/comments/default/7704198147960239629'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2707687433317733635/223525811318522255/comments/default/7704198147960239629'/><link rel='alternate' type='text/html' href='http://12fv.com/2010/01/art-of-cooking.html?showComment=1264214165159#c7704198147960239629' title=''/><author><name>ma</name><uri>http://www.blogger.com/profile/16602364693450295494</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://12fv.com/2010/01/art-of-cooking.html' ref='tag:blogger.com,1999:blog-2707687433317733635.post-223525811318522255' source='http://www.blogger.com/feeds/2707687433317733635/posts/default/223525811318522255' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-176652767'/></entry><entry><id>tag:blogger.com,1999:blog-2707687433317733635.post-1783392462898261541</id><published>2010-01-22T11:56:43.674-08:00</published><updated>2010-01-22T11:56:43.674-08:00</updated><title type='text'>that egg looks yum-yum.</title><content type='html'>that egg looks yum-yum.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2707687433317733635/223525811318522255/comments/default/1783392462898261541'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2707687433317733635/223525811318522255/comments/default/1783392462898261541'/><link rel='alternate' type='text/html' href='http://12fv.com/2010/01/art-of-cooking.html?showComment=1264190203674#c1783392462898261541' title=''/><author><name>Rocky Halim</name><uri>http://www.blogger.com/profile/18443723797682280402</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='01608118992898867548'/><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='21' src='http://3.bp.blogspot.com/_sQr_HrUuNOM/Sf_xZhZTIQI/AAAAAAAAAAM/Rf3ijzZBT4Q/S220/2910_512617000648_138700520_30404208_6496543_n.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://12fv.com/2010/01/art-of-cooking.html' ref='tag:blogger.com,1999:blog-2707687433317733635.post-223525811318522255' source='http://www.blogger.com/feeds/2707687433317733635/posts/default/223525811318522255' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-755017646'/></entry><entry><id>tag:blogger.com,1999:blog-2707687433317733635.post-4939577013821405823</id><published>2010-01-22T08:38:49.325-08:00</published><updated>2010-01-22T08:38:49.325-08:00</updated><title type='text'>daaaaaaang man.</title><content type='html'>daaaaaaang man.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2707687433317733635/223525811318522255/comments/default/4939577013821405823'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2707687433317733635/223525811318522255/comments/default/4939577013821405823'/><link rel='alternate' type='text/html' href='http://12fv.com/2010/01/art-of-cooking.html?showComment=1264178329325#c4939577013821405823' title=''/><author><name>omabu</name><uri>http://www.blogger.com/profile/09056756649058262000</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='21' src='http://1.bp.blogspot.com/_tIux5P05ZAQ/Sol77XCQV7I/AAAAAAAAAG0/OgWU2ztu8OE/S220/8.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://12fv.com/2010/01/art-of-cooking.html' ref='tag:blogger.com,1999:blog-2707687433317733635.post-223525811318522255' source='http://www.blogger.com/feeds/2707687433317733635/posts/default/223525811318522255' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-838784005'/></entry></feed>
